July 22, 2015

From Our Sea - Tartarun, M'Xlokk

We headed to the fishing village of Marsaxlokk for our second event. We booked out Tartarun in less than 24 hours and the restaurant was absolutely buzzing on the night.

Marinated sardine caponata and fresh basil

Bogue (vopi) ravioli with local sausage served in a saffron broth with fresh dill